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Clarity Is the Real Deliverable

Why most hospitality transformation projects fail — and it's not the strategy.

Felipe Díaz Marín··5 min read

I have spoken with enough hotel directors — in France, in Mexico, in Vietnam, in Italy — to recognize a pattern. The team is working. The manager is present. The initiatives are real. And yet something doesn't move.

When I ask people separately what the most important priority is this year, I get different answers. Not slightly different. Fundamentally different.

That's not a communication problem. That's a clarity problem.

The wrong diagnosis

Most transformation projects are named after their symptoms. The problem is "alignment." Or "engagement." Or "retention." Or "culture."

These are real problems. But they are downstream problems. Treating them directly is like treating a fever without asking what is causing it.

My approach is always to work upstream — to find the source of the dysfunction that is expressing itself in these different ways across the organization. The source is almost always the same: people don't share a common understanding of why they are doing what they are doing.

Three things that have to be true at the same time

In my experience, organizational clarity requires three things simultaneously:

1. Everyone knows what we are trying to accomplish. Not a vague mission statement. A concrete goal for this year, this quarter, this season.

2. Everyone understands why it matters — to the organization and to them personally. This is the part most managers skip. They communicate the what and assume the why is obvious. It never is.

3. Everyone knows what they should stop doing. This is the hardest one, especially in Europe where individual autonomy is deeply valued. Telling people to abandon a routine that has worked for them feels like an attack on their judgment. But without this, the new initiative runs alongside the old one — and nothing really changes.

Most organizations have one of the three. Rarely all three at the same time.

The Clé Verte problem

I see this most clearly with sustainability initiatives. A hotel decides to pursue the Clé Verte certification. The communication goes out. The procedures are written. The team executes.

But ask the housekeeper why she uses the new products. Ask the chef why he changed his supplier. Ask the front desk agent why they present guests with the sustainability card at check-in.

Often the answer is: because we have to. Because the manager said so. Because it is required.

Not: because we believe hospitality has a responsibility to operate differently. Not: because our guests are changing and we want to lead that change. Not: because this is who we are as a team.

The certification gets achieved. The culture doesn't change. Six months later, the shortcuts start appearing.

This is what I mean when I say the why is not optional. Without it, you have compliance. You do not have transformation.

The distracted organization

There is another version of this problem I see increasingly: the organization with too many priorities.

The manager reads something. Watches a documentary. Attends a conference. Returns with a new direction. The team adapts. Three months later, a new direction. They adapt again.

Each initiative is legitimate on its own. The problem is the accumulation. At some point the team stops believing in any of it — not because they are disengaged, but because experience has taught them that this one will also be replaced.

The constant flow of business content, social media, podcasts and conferences has made this worse. Leaders are exposed to more frameworks and "transformation stories" than any previous generation. The instinct to implement them is understandable. The organizational cost is real.

Clarity is also about what you don't change. Consistency over time is how teams learn to trust a direction.

What the work actually looks like

When I work with a leadership team, I am not primarily delivering a framework or a report. I interview people at different levels, separately. I listen for where the understanding breaks down — where what the director believes is communicated is not what the team has understood.

Then I bring that gap into the room.

I have seen a director surprised to learn that her team did not know the organization had decided to stop offering a service they had been promoting to guests for three months. I have seen a department head realize, mid-conversation, that the instruction he had given — clearly, he thought — had been understood by each of his managers in a fundamentally different way.

That moment when a leadership team agrees — in the same room — on what they actually mean? That is the deliverable. The next morning, the conversation in the corridor is different. The briefing is different. The decision that had been stalled for weeks gets made.

Felipe Díaz Marín has twenty years of hospitality operations experience across Chile, Malaysia, Spain, and France. He is a lecturer in organizational leadership, marketing, and entrepreneurship at CY Cergy Paris Université, and advises hotel and F&B teams on operational transformation. Based in Paris.